Cooking Class - Learn to Make Fresh Sushi
Chef Michael has built an impressive career in the gourmet culinary world, earning recognition both behind the scenes and in guest-facing roles. He has contributed to high-profile projects including menu development for the prestigious James Beard House in New York City and has held positions from line cook to sous chef to executive chef. With a refined skill set and a dedication to exceptional dining, Chef Michael delivers memorable culinary experiences shaped by expertise and passion.
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06 Jun 2024