Cooking Class - Crêpe Escape

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles
Reviews

Verified guest reviews for other experiences with Chef Landi

Blanton

Blanton

13 Jan 2026

This was truly an exceptional experience with Chef Landi! The vegan Mediterranean menu was superb, and Landi was thorough, patient, and engaging. Highly recommend!
Rob

Rob

11 Jan 2026

Such a wonderful experience for my wife and I. Chef Landi was amazing and made the evening fun and informative. Every dish was well thought out and delicious.
Anne Maulo

Anne Maulo

07 Jan 2026

We made an Italian salad, Roman meatballs, turmeric pasta and a Tiraminnoli(cross between Tiramisu and Cannoli. The food was amazing and the experience was fun and relaxing. Chef Landi was personable and taught us so much. Would highly recommend.