Cooking Class - Crêpe Escape

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles
Reviews

Reviews guests left for other experiences with Chef Landi

Unikia

Unikia

06 Oct 2025

Chef Landi was great. He was very patient with all of the participants and the food was delicious. He was also professional yet personable. I would recommend him to anyone.
Vicky

Vicky

30 Sep 2025

Chef was engaging and interesting. We had a very enjoyable experience.
Ria

Ria

28 Sep 2025

Chef Landi was great! Very personable and made the class interactive and fun. The food was delicious. We celebrated a birthday and it was the perfect activity.