Cooking Class - Crêpe Escape

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the delicate art of French crêpe making with sweet and savory recipes.

Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup.

Guided by a skillful Chef Landi, you'll learn the essential techniques for preparing a smooth batter and cooking, flipping and folding delicate crêpes. Create a savory appetizer with prosciutto and melon, crêpe cannelloni with creamy vodka sauce and a dessert crêpe filled with mascarpone, strawberry jam and ice cream. You'll leave with elegant ideas for crafting impressive lunch, brunch and dinner menus - book this class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Singles
Reviews

Reviews guests left for other experiences with Chef Landi

James

James

10 Aug 2025

Great time, enjoyed the meal very much!
Mike

Mike

18 Jul 2025

Great time cooking and learning with Chef Landi! The salmon was delicious! Chef provided all the recipes and instructions to make it. Definitely recommend any of his classes.
Jennifer

Jennifer

14 Jul 2025

Chef Landi was very welcoming and gave good tips for beginners. His recipes are simple and easy to learn not to mention extremely delicious! Looking forward to booking future cooking class.