Cooking Class - Sushi Rolling for Beginners - Houston

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to roll fresh sushi step by step in this hands-on cooking class.

Roll up your sleeves for a fun, hands-on sushi-making experience with Chef Christine. This class blends Japanese technique with a relaxed, creative atmosphere that makes learning easy and enjoyable.

You’ll start by preparing a classic California roll filled with crab, avocado and cucumber, finished with a sprinkle of sesame for crunch. Next, turn up the heat with a spicy tuna roll made with fresh tuna, scallions and just the right amount of kick. Finally, you’ll shape salmon nigiri by hand, pressing silky salmon over seasoned sushi rice for a simple, elegant finish. This class is perfect for sushi lovers ready to make it themselves at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making

Meet your chef

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Chef Christine Verified Chef

New on Cozymeal

1 review

Chef Christine draws on years of professional culinary experience to create soulful, flavor-driven dishes inspired by global traditions. Her specialties range from handmade pasta to African fusion to inventive comfort cooking. With an easygoing, approachable teaching style, she builds a relaxed, hands-on atmosphere where anyone can feel at home in the kitchen. Christine is passionate about sharing her culinary knowledge and inspires confidence in every student, inviting them to explore bold flavors, new techniques and the joy of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to roll fresh sushi step by step in this hands-on cooking class.

Roll up your sleeves for a fun, hands-on sushi-making experience with Chef Christine. This class blends Japanese technique with a relaxed, creative atmosphere that makes learning easy and enjoyable.

You’ll start by preparing a classic California roll filled with crab, avocado and cucumber, finished with a sprinkle of sesame for crunch. Next, turn up the heat with a spicy tuna roll made with fresh tuna, scallions and just the right amount of kick. Finally, you’ll shape salmon nigiri by hand, pressing silky salmon over seasoned sushi rice for a simple, elegant finish. This class is perfect for sushi lovers ready to make it themselves at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Sushi Making
Reviews

Reviews Chef Christine received outside of Cozymeal

Marissa K.

Marissa K.

11 Aug 2025

I’ve taken other cooking classes before, but none compared to this. Chef Christine’s patience, humor, and clear instructions made the class enjoyable for everyone, and the dishes we made were restaurant-quality.