Cooking Class - Make Flavorful Holiday Tamales

What You’ll Do

Learn to make colorful tamales this holiday season.

Celebrate the season with a festive tamale-making cooking class in Ann Arbor. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla sauce. To complete the experience, enjoy refreshing horchata, a traditional sweet cinnamon drink. With guidance from Chef Daniel or one of the talented resident chefs, this cooking class in Ann Arbor is a joyful way to connect with Mexican holiday traditions while building new kitchen skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make colorful tamales this holiday season.

Celebrate the season with a festive tamale-making cooking class in Ann Arbor. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla sauce. To complete the experience, enjoy refreshing horchata, a traditional sweet cinnamon drink. With guidance from Chef Daniel or one of the talented resident chefs, this cooking class in Ann Arbor is a joyful way to connect with Mexican holiday traditions while building new kitchen skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Elizabeth

Elizabeth

26 Jan 2026

It was such a fun experience! Learned some cool new cooking tricks and thoroughly enjoyed the meal. Thank you
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.