Cooking Class - Signature Hibachi Table

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Experience a Japanese-inspired hibachi-style meal session in this hands-on cooking class.

Cook a balanced hibachi-style menu in this interactive cooking class in Ann Arbor. With guidance from Chef Daniel or a resident chef, you’ll pan-cook teriyaki chicken, fold and cook gyoza, mix a bright ginger-orange dressing and prepare a silky ginger crème brûlée. You’ll focus on heat control, timing and flavor balance. This cooking class in Ann Arbor offers a relaxed, skill-building way to explore Japanese-inspired cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Fun, Gourmet, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Daniel or Resident Chef Verified Chef

45 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience a Japanese-inspired hibachi-style meal session in this hands-on cooking class.

Cook a balanced hibachi-style menu in this interactive cooking class in Ann Arbor. With guidance from Chef Daniel or a resident chef, you’ll pan-cook teriyaki chicken, fold and cook gyoza, mix a bright ginger-orange dressing and prepare a silky ginger crème brûlée. You’ll focus on heat control, timing and flavor balance. This cooking class in Ann Arbor offers a relaxed, skill-building way to explore Japanese-inspired cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Fun, Gourmet, Japanese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.
Nick Stone

Nick Stone

12 Jan 2026

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!
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