Cooking Class - Asian Favorites From Scratch

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Explore the balanced flavors and fragrances of Asian cuisine in this interactive lesson.

Discover how to prepare a variety of authentic Asian dishes in this hands-on cooking class led by a gourmet Chef Justin. As you cook, you’ll practice fundamental techniques that bring balance, freshness and depth of flavor to each recipe.

Start with savory edamame salad seasoned with soy, garlic and gochujang, followed by a colorful vegetarian stir-fry featuring broccoli, carrots and mushrooms. You’ll also prepare tender baby bok choy sautéed with garlic and soy sauce. To end the class on a sweet note, make mango sticky rice for a delightful dessert. Sign up now to learn hands-on skills you’ll use long after class ends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Healthy, Thai, Vegetarian

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Food safety certified

New on Cozymeal


Chef Justin brings well over a decade’s experience at the top of his industry to the table. He remains curious and is constantly honing his craft and adding new and exciting recipes to his repertoire. He has worked alongside some of the United States’ most celebrated chefs, has spent several years working as a private chef and knows how to curate menus for palates and preferences of all imaginable persuasions. Add to this his expert grasp of the nuances of great wine and Chef Justin couldn’t be better placed to deliver on even the most discerning culinary requests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the balanced flavors and fragrances of Asian cuisine in this interactive lesson.

Discover how to prepare a variety of authentic Asian dishes in this hands-on cooking class led by a gourmet Chef Justin. As you cook, you’ll practice fundamental techniques that bring balance, freshness and depth of flavor to each recipe.

Start with savory edamame salad seasoned with soy, garlic and gochujang, followed by a colorful vegetarian stir-fry featuring broccoli, carrots and mushrooms. You’ll also prepare tender baby bok choy sautéed with garlic and soy sauce. To end the class on a sweet note, make mango sticky rice for a delightful dessert. Sign up now to learn hands-on skills you’ll use long after class ends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Healthy, Thai, Vegetarian
Reviews

Reviews Chef Justin received outside of Cozymeal

Silvia

Silvia

18 Sep 2025

Chef Justin is professional, fun and engaging. Very enjoyable and unique experience!