Cooking Class - California Heirloom Feast
In this California cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients, from olives and cheeses to avocado and chicken. Chef Carolina will welcome you to the class with a spread of antipasti, both domestic and imported. Then the cooking will really begin -- you'll learn to prepare healthy and delicious dishes such as carrot-ginger soup, avocado bruschetta, and rosemary chicken, which you'll get to enjoy in Chef Carolina's beautifully serene backyard. For dessert you'll be offered a spread of cookies, bars, and brownies, both gluten-free and not.
Chef Carolina will provide a number of non-alcoholic drinks, including juices, flavored waters, and iced tea, and welcomes guests to bring their own wine or beer to enjoy with the class.
Imported olives, spreads and cured vegetables with rustic breads
Carrot Ginger Soup
Heirloom Tomato and Burrata Salad with Pesto
Avocado Bruschetta with Balsamic Reduction
Raw Zucchini Pasta with Herb Tomato Sauce
Rosemary Chicken with Kale and Quinoa
Mexican wedding cookies, lemon bars and brownies
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 6
- Event Duration 3 hours
- Labels Group, Healthy, Pescatarian, Special Occasion
$ 115 Per person
all-inclusive: 3-hour class, 6-course meal and taxes.
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