Cooking Class - California Heirloom Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn to make a range of delicious California dishes with Chef Carolina!

In this California cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients, from olives and cheeses to avocado and chicken. Chef Carolina will welcome you to the class with a spread of antipasti, both domestic and imported. Then the cooking will really begin -- you'll learn to prepare healthy and delicious dishes such as carrot-ginger soup, avocado bruschetta, and rosemary chicken, which you'll get to enjoy in Chef Carolina's beautifully serene backyard. For dessert you'll be offered a spread of cookies, bars, and brownies, both gluten-free and not.

Chef Carolina will provide a number of non-alcoholic drinks, including juices, flavored waters, and iced tea, and welcomes guests to bring their own wine or beer to enjoy with the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Group, Healthy, Mother's Day, Pescatarian, Special Occasion

Cozymeal guest reviews for this experience

Laura B.

28 Aug 2018

Thank you so much for the cooking class! We absolutely loved it and had such a great time at your home.

Rebecca Z.

27 Dec 2017

This was a Christmas gift for my family and we all 6 (from teenager to grandparents) had a great time! I definitely recommend for a family adventure.

Raagini S.

04 Oct 2017

We had a wonderful time at our cooking class with Chef Carolina. She had a great setup in her backyard with cooking stations, a grill, and then a beautifully set table for the meal. Chef Carolina and her team were so helpful, friendly, and sweet. The food was good and exactly what we wanted. This is a great activity for a special occasion with a group of friends or family.

$ 115 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.


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Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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