Cooking Class - California Heirloom Feast

116 reviews

Learn to make a range of delicious California dishes with Chef Carolina!

In this California cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients, from olives and cheeses to avocado and chicken. Chef Carolina will welcome you to the class with a spread of antipasti, both domestic and imported. Then the cooking will really begin -- you'll learn to prepare healthy and delicious dishes such as carrot-ginger soup, avocado bruschetta, and rosemary chicken, which you'll get to enjoy in Chef Carolina's beautifully serene backyard. For dessert you'll be offered a spread of cookies, bars, and brownies, both gluten-free and not.

Chef Carolina will provide a number of non-alcoholic drinks, including juices, flavored waters, and iced tea, and welcomes guests to bring their own wine or beer to enjoy with the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Group, Healthy, Pescatarian, Special Occasion

$ 115 Per person

all-inclusive: 3-hour class, 6-course meal and taxes.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods. As a survivor of stage IV cancer, she knows first-hand how important natural f

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