- Ann Arbor
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Cooking Class - Breads of the World - Ann Arbor
Cooking Class - Breads of the World - Ann Arbor
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Savor artisanal bread recipes inspired by global traditions.
Travel the globe through bread in this hands-on cooking class in Ann Arbor. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with pillowy potato dinner rolls. Along the way, Chef Daniel or one of the talented resident chefs will share expert tips on kneading, rising and baking. This cooking class in Ann Arbor is perfect for food lovers eager to explore global flavors in a fun, approachable way. Whether you join solo or with friends, you’ll leave with fresh bread and new skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 5th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
Nov 9th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
Nov 20th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.
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Event location:
Savor artisanal bread recipes inspired by global traditions.
Travel the globe through bread in this hands-on cooking class in Ann Arbor. Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with pillowy potato dinner rolls. Along the way, Chef Daniel or one of the talented resident chefs will share expert tips on kneading, rising and baking. This cooking class in Ann Arbor is perfect for food lovers eager to explore global flavors in a fun, approachable way. Whether you join solo or with friends, you’ll leave with fresh bread and new skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 5th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
Nov 9th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
Nov 20th at 10:00 AM
Middle Eastern Flatbread with Dukkah
Italian Rosemary and Roasted Garlic Focaccia
Classic Potato Dinner Rolls
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Daniel or Resident Chef
Ryan
28 Jul 2025
Tom
10 Jul 2025
RUTH
29 Jun 2025
Jennifer
21 Mar 2025
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Daniel or Resident Chef received outside of Cozymeal
Colleen
13 Dec 2023
Neal
13 Dec 2023
Toni
13 Dec 2023
Carol
13 Dec 2023
Nancy
13 Dec 2023
Elizabeth
13 Dec 2023
Terri
13 Dec 2023
JaNishia
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Trisha
13 Dec 2023
Denise
13 Dec 2023
Laura S
13 Dec 2023
Sergiu
13 Dec 2023
Susan
13 Dec 2023
Oscar
13 Dec 2023
Kevin
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Amelia
13 Dec 2023