Cooking Class - Global Bread Recipes

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Celebrate bread-making with recipes from around the world.

Discover breads from around the world in this interactive cooking class in Chicago. Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that are perfect for sharing. With guidance from Chef Eric or one of the talented resident chefs, you’ll practice kneading and shaping dough with confidence. This cooking class in Chicago is beginner-friendly and designed to inspire bakers of all levels. Come hungry, curious and ready to take home the unforgettable aroma of freshly baked bread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate bread-making with recipes from around the world.

Discover breads from around the world in this interactive cooking class in Chicago. Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that are perfect for sharing. With guidance from Chef Eric or one of the talented resident chefs, you’ll practice kneading and shaping dough with confidence. This cooking class in Chicago is beginner-friendly and designed to inspire bakers of all levels. Come hungry, curious and ready to take home the unforgettable aroma of freshly baked bread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Theresa

Theresa

28 Aug 2025

Chef Eric is fantastic! He's knowledgeable, charismatic, patient and super supportive. He made me feel like a A+ student in class. It was very easy to follow his instructions and he is a very pleasant teacher overall. I will be looking for more classes with chef Eric! And of course everything was delicious!
Mark

Mark

17 Aug 2025

Chef Nick and his team were knowledgeable and attentive for our staff event last week and made a last-minute accommodation for a vegetarian entree. Bravo!
Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.