Cooking Class - Gnocchi al Ragu
A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain.
Discover the tricks to making homemade gnocchi in this Italian cooking class. You will learn about essential ingredients and skills to mixing and forming this bite-sized pasta, and cook a rich meat ragu to accompany. Chef Zenaidy will also instruct the class on assembling a classic prosciutto and fig salad and a decadent dessert to round out your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Fun, Italian, Pasta Making, Valentine's
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