Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Create a Traditional Italian Dinner
- Mon, Jun 15 • 7:00 PM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
Cooking Class - Gnocchi al Ragu in South Bay & Peninsula
With Chef Zenaidy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Simple Italian Outdoor Classics
- Sun, Jun 28 • 1:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$99 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Zenaidy
Foster City
Verified Chef
Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make hearty but pillowy gnocchi from scratch.
A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain.
Discover the tricks to making homemade gnocchi in this Italian cooking class. You will learn about essential ingredients and skills to mixing and forming this bite-sized pasta, and cook a rich meat ragu to accompany. Chef Zenaidy will also instruct the class on assembling a classic prosciutto and fig salad and a decadent dessert to round out your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Discover the tricks to making homemade gnocchi in this Italian cooking class. You will learn about essential ingredients and skills to mixing and forming this bite-sized pasta, and cook a rich meat ragu to accompany. Chef Zenaidy will also instruct the class on assembling a classic prosciutto and fig salad and a decadent dessert to round out your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 6 people
INCLUDES
3-course meal + all ingredients
Location
South Bay & Peninsula (Foster City)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Zenaidy
Foster City
Verified Chef
Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Linda
Definitely a 5 star experience! Chef is a wonderful host. I recommend this class to everyone, no matter what age or level of cooking experience.
Julie P.
Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!
Lori
Chef Zenaidy was amazing! This was a fun and hands on experience that our whole family enjoyed. She explains everything so simple and uses fresh ingredients. Easy and realistic to do at home. Thank you!!!
Verified guest reviews for other classes with Chef Zenaidy
Booked the class Keto Bread Baking with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.
Alexandra W.
Booked the class Contemporary Italian Dinner with Chef Zenaidy in South Bay & Peninsula (Foster City)
I booked a cooking class with Chef Zenaidy as a christmas gift adventure for my family. We had a lot of fun! We got to cook a tasty meal and pick up some cool tips and techniques from a master chef. Chef Zenaidy also taught us some of her signature recipes she invented.
Amish P.
Booked the class Keto Bread Baking with Chef Zenaidy in South Bay & Peninsula (Foster City)
The experience that my wife and I had with Chef Z was nothing short was awesome. It went beyond our expectations. She is very knowledgeable, and truly enjoys what she does. She made us feel at ease right away. She was very perceptive, is a natural teacher and it was obvious to see how much she enjoys what she does. My wife, who is an avid baker, learned many tips which says a lot about Chef Z's expertise. Highly recommend, and we look forward to her other classes in the future. We also look forward to her putting out a Keto baking recipe-book because she creates great recipes through her creativity.
Vandana K.
Matthew P.
Tamaika P.
Chelsea K.
James S.