Cooking Class - Gnocchi al Ragu

Learn how to make hearty but pillowy gnocchi from scratch.

A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain.

Discover the tricks to making homemade gnocchi in this Italian cooking class. You will learn about essential ingredients and skills to mixing and forming this bite-sized pasta, and cook a rich meat ragu to accompany. Chef Zenaidy will also instruct the class on assembling a classic prosciutto and fig salad and a decadent dessert to round out your meal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Pasta Making, Valentine's

Reviews guests left for this experience



20 Jan 2020

Definitely a 5 star experience! Chef is a wonderful host. I recommend this class to everyone, no matter what age or level of cooking experience.



20 Jan 2020

Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!



19 Jan 2020

Chef Zenaidy was amazing! This was a fun and hands on experience that our whole family enjoyed. She explains everything so simple and uses fresh ingredients. Easy and realistic to do at home. Thank you!!!

Meet your chef

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Chef Zenaidy Verified chef

Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.

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