Cooking Class - Contemporary Italian Dinner

Craft an incredible and modern gourmet Italian meal with Chef Zenaidy.

A world traveler with a passion for food, Chef Zenaidy has cooked and tasted in every country she has visited. Inspired by the local ingredients of the various lands, she has channeled these experiences into a career of catering. Indulge in a dynamic class with Chef Zenaidy whose enthusiasm for cooking and international charms will be sure to entertain.

In this three-course menu, Chef Zenaidy will demonstrate the basics to Italian cooking. Begin with an avocado mousse with scallops, continue with farro topped with seared beef, and end with a classic panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Fun, Gourmet, Italian

Reviews guests left for this experience



20 Feb 2020

I booked a cooking class with Chef Zenaidy as a christmas gift adventure for my family. We had a lot of fun! We got to cook a tasty meal and pick up some cool tips and techniques from a master chef. Chef Zenaidy also taught us some of her signature recipes she invented.



16 Jun 2019

Chef Zenaidy was awesome! Talented in teaching skill as well as her Chef skills. I love to cook and learned some basics that I struggled with (sharpening knives) and took home some great recipes. Had a great time and Chef managed the diverse group.



10 Apr 2019

Great experience, great food, great host!

Meet your chef

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Chef Zenaidy Verified chef

Chef Zenaidy is a world traveler and that is reflected in the fusion of styles and ingredients that her menus encompass. She grew up in Brazil where she started cooking at age eleven. She has lived on three continents where she focused on developing her culinary skills. This has given her a wide range of styles to draw from in her recipes. She especially loves teaching her students how to cook her interpretation of Italian and Brazilian cuisine.

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