- Austin
- Cooking Classes
-
Cooking Class - French Countryside Cooking Basics
Cooking Class - French Countryside Cooking Basics
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Savor countryside flavors in this hands-on class.
Savor rustic French flavors in this countryside-inspired cooking class in Austin. You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef Karen or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Austin blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 3rd at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 12th at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 21st at 1:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Savor countryside flavors in this hands-on class.
Savor rustic French flavors in this countryside-inspired cooking class in Austin. You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef Karen or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Austin blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 3rd at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 12th at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 21st at 1:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Karen or Resident Chef
William
05 Sep 2025
Susan
02 Sep 2025
Doug
20 Aug 2025
Leah
20 Jun 2025
Gidgett
10 Jun 2025
Kevin
31 May 2025
Sarah jane
12 May 2025
Merry
10 May 2025
Patricia
08 May 2025
JANET
08 May 2025
Sarah
30 Apr 2025
Marianna
31 Oct 2024
Cindy
14 Oct 2024
Stefany
21 Aug 2024
Michael
27 Jul 2024
Kelli
16 Jun 2024
Tosin
13 Jun 2024
Robert
08 Jun 2024
Ashley
05 Jun 2024
Rachel
29 May 2024
Deekshita
21 Apr 2024
Jessica
01 Apr 2024
Lori
26 Mar 2024
Kristin
23 Mar 2024
Mariah
20 Mar 2024
Sean
04 Feb 2024
Melissa
01 Feb 2024
Leslie
30 Jan 2024
Scott
27 Jan 2024
Oliver
25 Jan 2024
Kara
19 Jan 2024
Reviews Chef Karen or Resident Chef received outside of Cozymeal
Maureen
14 Dec 2023
Joyce
14 Dec 2023
Ladonna
14 Dec 2023
Carmen
14 Dec 2023
Anna
14 Dec 2023
Micky
14 Dec 2023
Kathleen
14 Dec 2023
Theresa
14 Dec 2023
Lois
14 Dec 2023
Jenny
14 Dec 2023
Bob
14 Dec 2023
Jay
14 Dec 2023
Anne
14 Dec 2023
Beverly
14 Dec 2023
Nicole
14 Dec 2023
Kerry
14 Dec 2023
Aimee
14 Dec 2023
Sonda
14 Dec 2023
Beth
14 Dec 2023
Lisa
14 Dec 2023
Joyce
04 Dec 2023