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Cooking Class - Fun Sushi Making
Cooking Class - Fun Sushi Making
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.
In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!
Beverages are available for purchase to enhance your experience.
Dragon Rolls
With cucumber, carrot, avocado, scallion, mushrooms (shiitake when available) and seasonal fruit (optional)
Served With
Avocado wasabi sauce and ponzu/dark soy glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Meet your chef
Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.
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Event location:
Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.
In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!
Beverages are available for purchase to enhance your experience.
Dragon Rolls
With cucumber, carrot, avocado, scallion, mushrooms (shiitake when available) and seasonal fruit (optional)
Served With
Avocado wasabi sauce and ponzu/dark soy glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Roxy
Brittany
26 Aug 2025
gerry
10 May 2025
Krishna
12 Dec 2024
Ramona
10 Sep 2024
Lindsey
10 Sep 2024
Mark
31 Aug 2024
Joshua
10 Aug 2024
Lisa
23 Jun 2024
Nene
02 Jun 2024
Marian
28 Apr 2024
Tom
27 Apr 2024
Jeffrey
30 Mar 2024
Ann
23 Mar 2024
Tom
09 Mar 2024
Liz Payne
10 Feb 2024
CINDY
10 Feb 2024
Michael
06 Feb 2024
peter
04 Feb 2024
candace
25 Dec 2023
Eric
05 Aug 2023
Pau
13 Jul 2023
Sheryl
16 May 2023
John
12 Mar 2023
Rachel
08 Mar 2023
Janet
05 Mar 2023
Benita
05 Mar 2023
Michael
19 Feb 2023
Tyler
18 Feb 2023
Luke
18 Feb 2023
Keith
07 Jan 2023
Laurie
05 Nov 2022
Jordan
08 Oct 2022
David
18 Sep 2022
Becky
31 Jul 2022
Sara
30 Jul 2022
Jess
20 Jun 2022
Robert
18 Jun 2022
Bianca
13 Jun 2022
Daniel
08 Jun 2022
Chalini
08 May 2022
Kimberly
30 Apr 2022
Nicole
18 Mar 2022
A
26 Feb 2022
Marla
26 Feb 2022
Tiffany
19 Feb 2022
Priyanka
06 Feb 2022
Marianne
03 Feb 2022
Karina Moraes
20 Jan 2022
Sammi
09 Jan 2022
Jade
27 Dec 2021
andy
26 Dec 2021
Charlotte
26 Dec 2021
Jennifer
14 Dec 2021
Taormina
01 Aug 2021
Jody
13 Jun 2021
Jaymee
13 Jun 2021
Lauren
06 Jun 2021
Renita
28 May 2021
Karen
28 May 2021
Tracy
28 May 2021
Rhonda
09 May 2021
Sangita
01 May 2021
Sangita
01 May 2021
Bhabhi
01 May 2021
Kelly
08 Apr 2021
Maggie Knobbe
27 Mar 2021
J
27 Mar 2021
Tara
20 Mar 2021
J
14 Mar 2021
Alden
14 Mar 2021
Kristina
04 Mar 2021
Jacob
28 Feb 2021
Matthew
28 Feb 2021
peter
28 Feb 2021
Douglas
27 Feb 2021
Ben
27 Feb 2021
CINDY
26 Feb 2021
J
26 Feb 2021
Karen
20 Feb 2021
Kendra
20 Feb 2021
Jean
13 Feb 2021
Donna
12 Feb 2021
Kristin
03 Feb 2021
Kathryn
23 Jan 2021
Heather
23 Jan 2021
Stefanie
23 Jan 2021
GAIL
10 Jan 2021
Mark
04 Jan 2021
Brooke
03 Jan 2021
Brooke
03 Jan 2021
Rose
02 Jan 2021
Evan
01 Jan 2021
Lori
01 Jan 2021
Bharath
01 Jan 2021
Jordan
01 Jan 2021
Mark
01 Jan 2021
Brooke
30 Dec 2020
Kathy
28 Dec 2020
Jennifer
27 Dec 2020
Lynn
26 Dec 2020
Daniel
26 Dec 2020
Evan
26 Dec 2020
Wendy
19 Dec 2020
Jonathan
14 Dec 2020
Cory
13 Dec 2020
Courtney
12 Dec 2020
Sammy Jo
28 Nov 2020
Esther
22 Nov 2020
Sandra
14 Nov 2020
LaMarr
07 Nov 2020
Carol
28 Oct 2020
Talia
28 Oct 2020
Laura
24 Oct 2020
Rachel
23 Aug 2020
Peter
23 Aug 2020
Janalee
21 Aug 2020
Emily
20 Aug 2020
Reviews Chef Roxy received outside of Cozymeal
Tom
30 May 2025
Robert
29 Jul 2020
Rebekah
28 Jul 2020
Gal
27 Jul 2020