Cooking Class - Fun Sushi Making

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.

In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Roxy Shot
Chef Roxy Verified Chef

Chef Roxy brings a deep passion for the bold, traditional flavors of Mediterranean and Middle Eastern cuisine. Inspired by the rich culinary heritage of Israel, from bustling markets to fresh local produce and iconic street food, she infuses every dish with authenticity and heart. With a decade of international experience in the food industry, Chef Roxy expertly guides her students in turning everyday ingredients into flavorful, memorable meals.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Grand Rapids Grand Rapids Shot
What You’ll Do

Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.

In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Roxy received outside of Cozymeal

Tom

Tom

30 May 2025

Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.