Cooking Class - Fun Sushi Making

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


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What You’ll Do

Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.

In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Roxy Shot
Chef Roxy Verified Chef

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll up some serious fun in this hands-on sushi-making class with Chef Roxy.

In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through rolling techniques, helping you nail that perfect balance of flavor and texture. Once your rolls are ready, you’ll serve them up with a zesty avocado wasabi sauce and a glossy ponzu or dark soy glaze. Book your cooking class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Roxy

Brittany

Brittany

26 Aug 2025

Chef Roxy was amazing! My dad and I took her class for his birthday, and we had a blast! Not only did the food turn out absolutely delicious, but she was so patient and encouraging...and so so friendly! We would definitely take another class with her!
gerry

gerry

10 May 2025

Thank you so much for a wonderful class. I really enjoy taking these classes and learning new recipes.
Krishna

Krishna

12 Dec 2024

This was an amazing class, Chef Roxy was great to offer substitution options as my family has food allergies and she was very patient and encouraging each step of the way. The falafels and hummus have been a hit in our home and has increased my confidence and knowledge with deep frying. In fact, I was able to make some falafels for my son's chickpea immunotherapy test, and he was able to get through it, since the falafels were SO TASTY!! I look forward to taking more classes with Chef Roxy in the future :)