Cooking Class - Pad Thai and Curry: Thai Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Stir-fry, simmer and sweeten your culinary skills with Thai street food favorites.

Fire up your wok and dive into Thailand’s greatest hits in this hands-on cooking class. Led by a skilled chef, you’ll learn how to prepare corn and lime fritters and stir-fry traditional pad Thai to chewy, saucy perfection. Then, simmer shrimp in coconut-rich panang curry and learn how to make glossy, sweet mango sticky rice. Explore ingredient preparation, heat control and Thai pantry basics in this fun class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef Shot
Chef Kate or Resident Chef Verified Chef

31 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Stir-fry, simmer and sweeten your culinary skills with Thai street food favorites.

Fire up your wok and dive into Thailand’s greatest hits in this hands-on cooking class. Led by a skilled chef, you’ll learn how to prepare corn and lime fritters and stir-fry traditional pad Thai to chewy, saucy perfection. Then, simmer shrimp in coconut-rich panang curry and learn how to make glossy, sweet mango sticky rice. Explore ingredient preparation, heat control and Thai pantry basics in this fun class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Pescatarian, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Sarah Yuhasz

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!
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Dim Sum Delights Review Photo from Cooking Class in Dallas 4
Wayne

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.
Bill

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.
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