Cooking Class - A Rustic and Authentic Tuscan Feast

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Explore Italian cooking with osso buco, polenta, broccolini and semifreddo with cherries.

Take part in a cooking class where you will immerse yourself in the heart and soul of Tuscany, with a world-class chef who has mastered the skill of creating memorable dining experiences. You will discover a deep flavor through slow braising, making tender and flavorful osso buco accompanied by a bright and fresh herb gremolata. Will also learn valuable skills like whipping some creamy Parmesan cheese polenta, mastering the roasting process of broccolini and building a silky smooth mascarpone semifreddo garnished with bloody, rich Amarena cherries for sweetness, both comfort and a touch of fine dining.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

77 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore Italian cooking with osso buco, polenta, broccolini and semifreddo with cherries.

Take part in a cooking class where you will immerse yourself in the heart and soul of Tuscany, with a world-class chef who has mastered the skill of creating memorable dining experiences. You will discover a deep flavor through slow braising, making tender and flavorful osso buco accompanied by a bright and fresh herb gremolata. Will also learn valuable skills like whipping some creamy Parmesan cheese polenta, mastering the roasting process of broccolini and building a silky smooth mascarpone semifreddo garnished with bloody, rich Amarena cherries for sweetness, both comfort and a touch of fine dining.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Diana

Diana

17 Jun 2025

The pasta making class with Chef Marie was fun, and she was very knowledgable. The meal was also delicious! We will be using our new skills to make this again at home.
Robert

Robert

14 Jun 2025

It wasn't ched Scott. She was really good.
David

David

12 Jun 2025

We didn't have Chef Scott, but the chef we had was a lot of fun and very informative. And the donuts and fritters we made are the best we have ever had!
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