Cooking Class - Grilling Favorites With Chef Eric

Let Chef Eric guide you through a veritable cornucopia of grilled favorites!

Grilling is among America’s favorite pastimes and conjures up images of swimming pools, patios, and the California sun bathing guests in its warm rays. In this class, Chef Eric equips you with the grilling skills necessary to make your special occasions memorable ones with a menu that features a diverse and flavorful variety of dishes. Chef Eric will also introduce you to his own special blend of spices to make each dish even more delightful.

You’ll begin the class by preparing tender James Beard-style beef burgers and then move on to delectable horseradish and mustard-glazed pork chops. From there, create a succulent grilled flank steak. Chef Eric then teaches you to assemble savory cheese-stuffed portobello mushroom burgers and then healthy and satisfying grilled vegetable kabobs. The class wraps up with zesty grilled pineapple.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, BBQ, Date Night, Fun, Singles

Reviews guests left for this experience



13 Apr 2017

Fun class and Chef Eric was patient and encouraging! Delicious recipes we can make regularly.

Reviews guests left for other experiences with Chef Eric C.



08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C. Shot
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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