- Ann Arbor
- Cooking Classes
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Cooking Class - Sushi Focus - Date Night
Cooking Class - Sushi Focus - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Treat your favorite foodie to a night of Japanese culinary creativity.
Skip the sushi bar reservation and instead sign yourselves up for this dedicated couple’s cooking class! In it, you’ll benefit from the guidance of a world-class sushi chef. With their help, you’ll quickly get to grips with the often mystified arts of sushi making. On the menu? Crispy shrimp tempura rolls, tender tuna rolls and texturally rich and absolutely delicious avocado and vegetable hand rolls. To pair with them? A finger-licking and decidedly moreish yuzu dipping sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Sep 5th at 4:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 5th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 11th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 27th at 4:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 27th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.
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Event location:
Treat your favorite foodie to a night of Japanese culinary creativity.
Skip the sushi bar reservation and instead sign yourselves up for this dedicated couple’s cooking class! In it, you’ll benefit from the guidance of a world-class sushi chef. With their help, you’ll quickly get to grips with the often mystified arts of sushi making. On the menu? Crispy shrimp tempura rolls, tender tuna rolls and texturally rich and absolutely delicious avocado and vegetable hand rolls. To pair with them? A finger-licking and decidedly moreish yuzu dipping sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Sep 5th at 4:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 5th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 11th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 27th at 4:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
Sep 27th at 7:00 PM
Shrimp Tempura Roll
Spicy Tuna Roll
Avocado and Vegetable Hand Roll
Yuzu Dipping Sauce
Sushi Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Daniel or Resident Chef
Jennifer
21 Mar 2025
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Daniel or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Denise
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023