Cooking Class - Allergy Free Desserts - Kids' Edition

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.

In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.

Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Kids, Teens, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Lisa

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!