Cooking Class - From Focaccia Dough to Muffin Batter

Kids Cooking Series


$ 289 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

This baking series teaches kids essential skills with mouthwatering cake, muffin and bread recipes.

From kneading bread dough to decorating layer cakes with frosting and sprinkles, this four-day summer cooking class series is all about baking fun. Kids ages 7-11 will explore the basics of baking and food preparation while creating delicious treats. Guided by a skilled chef, they’ll learn about kitchen safety, accurate measuring and presentation. Each child takes home a menu, graduation certificate and their new favorite recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

47 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This baking series teaches kids essential skills with mouthwatering cake, muffin and bread recipes.

From kneading bread dough to decorating layer cakes with frosting and sprinkles, this four-day summer cooking class series is all about baking fun. Kids ages 7-11 will explore the basics of baking and food preparation while creating delicious treats. Guided by a skilled chef, they’ll learn about kitchen safety, accurate measuring and presentation. Each child takes home a menu, graduation certificate and their new favorite recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Kevin

Kevin

31 May 2025

Steak was pretty tough. Should have been tenderized before marinating to break down the muscle fibers. Papusas were pretty tasty. Salsa came out more like a paste than a blended salsa and had zero heat to it. Chimichuri should have been made by hand cutting the ingredients and mixing them instead of food processing them, it broke the sauce and just became a herby liquid. If you are expecting authentic Mexican chimichuri, you’ll be surprised. Just need to rework the recipes maybe and tenderize the meat before marinating for future classes.
Sarah jane

Sarah jane

12 May 2025

He was great
Merry

Merry

10 May 2025

Chef Lee was great and I learned a lot. But two days later I still don’t have the recipes. It would have been helpful to have them at the class so we could take notes.
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