Cooking Class - From Batter to Dough: Kids’ Edition

What You’ll Do

This four-day summer camp explores sweet and savory baking, from muffins to focaccia bread.

Let your child explore the wonderful world of baking in this four-day cooking class series. With guidance from an experienced chef, they’ll knead focaccia dough, whip up muffins and design fun cakes — all while learning vital kitchen safety and food preparation skills. This exciting camp for ages 7–11 ends with a celebration, printed menu and certificate to commemorate their sweet success.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This four-day summer camp explores sweet and savory baking, from muffins to focaccia bread.

Let your child explore the wonderful world of baking in this four-day cooking class series. With guidance from an experienced chef, they’ll knead focaccia dough, whip up muffins and design fun cakes — all while learning vital kitchen safety and food preparation skills. This exciting camp for ages 7–11 ends with a celebration, printed menu and certificate to commemorate their sweet success.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Baking, Beginner, Kids, Kids Cooking Series, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything
Priscila

Priscila

22 Jun 2025

Excellent experience!
Jill

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.