Cooking Class - Create a Steakhouse Dinner From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You'll Do

A hands-on session covering stuffed mushrooms, wedge salad, filet mignon and molten lava cakes.

Master the secrets behind your favorite steakhouse dishes in this hands-on cooking class with Chef David, who brings a career spanning fine-dining instruction, Hollywood catering and private cheffing to the kitchen. From a perfectly seared filet to a decadent lava cake, this session builds real confidence with classic American steakhouse technique.

 

You'll start by preparing savory stuffed mushrooms and a classic wedge salad with blue cheese and bacon. From there, the session moves into the main event – searing filet mignon to order and finishing it with herb butter, garlic mashed potatoes and roasted asparagus. The class closes with molten chocolate lava cakes, timed to deliver that signature gooey center. Book this steakhouse cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Group, New American

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.

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What You'll Do

A hands-on session covering stuffed mushrooms, wedge salad, filet mignon and molten lava cakes.

Master the secrets behind your favorite steakhouse dishes in this hands-on cooking class with Chef David, who brings a career spanning fine-dining instruction, Hollywood catering and private cheffing to the kitchen. From a perfectly seared filet to a decadent lava cake, this session builds real confidence with classic American steakhouse technique.

 

You'll start by preparing savory stuffed mushrooms and a classic wedge salad with blue cheese and bacon. From there, the session moves into the main event – searing filet mignon to order and finishing it with herb butter, garlic mashed potatoes and roasted asparagus. The class closes with molten chocolate lava cakes, timed to deliver that signature gooey center. Book this steakhouse cooking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Group, New American
Reviews

Reviews Chef David received outside of Cozymeal

Lily B

Lily B

18 Jul 2026

Fantastic class!
Fridaous

Fridaous

15 Jul 2026

My fiancée and friends had a great time. We learned how to make pasta and had fun doing it. David was a such a good teacher and allowed us to be very hands on! He’s also super funny!
Ashley

Ashley

10 Jul 2026

We had such a great time with Chef David! He was very knowledgeable and a great teacher. You could tell that he is a skilled chef, while making it fun and easy for us to follow along. Would highly recommend this class to anyone looking for a fun night out.
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