Cooking Class - Secrets of the Thai Kitchen

What You’ll Do

Take a leaf out of Thailand’s summer cookbook in this authentic and hands-on class.

Why fly long-haul for a taste of Thailand when you could simply sign up for this immersive cooking class? Guided by a world-class chef, you’ll get hands-on with time-honored Thai techniques and recipes, including chicken satay with spicy peanut sauce, lime and brown sugar-glazed salmon, ginger-steamed Jasmine rice and more. You’ll even make dessert — a refreshing batch of coconut-lime sorbet.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a leaf out of Thailand’s summer cookbook in this authentic and hands-on class.

Why fly long-haul for a taste of Thailand when you could simply sign up for this immersive cooking class? Guided by a world-class chef, you’ll get hands-on with time-honored Thai techniques and recipes, including chicken satay with spicy peanut sauce, lime and brown sugar-glazed salmon, ginger-steamed Jasmine rice and more. You’ll even make dessert — a refreshing batch of coconut-lime sorbet.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.