Cooking Class - Foods of the Fair

What You’ll Do

Delight your friends and family with their favorite fair day foods.

This cooking class promises to curb the cravings of anybody who pines for a taste of their local fair. In fact, with guidance from a world-class chef, you’ll never have to leave home to enjoy a taste of the carnival again! You’ll master recipes for sweet treats like sugar-dusted funnel cake, a double-crust pie that's bursting with blueberries plus decadent s’mores bars layered in gooey chocolate and marshmallow.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight your friends and family with their favorite fair day foods.

This cooking class promises to curb the cravings of anybody who pines for a taste of their local fair. In fact, with guidance from a world-class chef, you’ll never have to leave home to enjoy a taste of the carnival again! You’ll master recipes for sweet treats like sugar-dusted funnel cake, a double-crust pie that's bursting with blueberries plus decadent s’mores bars layered in gooey chocolate and marshmallow.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Daniel or Resident Chef

Dymple

Dymple

02 Oct 2025

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.
Kimie

Kimie

21 Sep 2025

Chef Gabriella “Gaby” was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!
Michael

Michael

18 Sep 2025

We did not have Chef Daniel, we had Chef Gabriella. It was an excellent experience!