Cooking Class - Taste of Takeout - Family Fun

$ 69 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Foodie families are sure to love preparing their favorite Chinese dishes at home.

In this hands-on cooking class, you and your foodie family will have the chance to make your favorite Chinese dishes from scratch. With help from a renowned chef, aspiring chefs aged seven and up will learn to create a menu of savory classics, like vegetable lo mein and chicken and chive dumplings with ginger dipping sauce. For dessert? A refreshing orange sorbet that’s sweet enough for everyone to enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Kids, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Foodie families are sure to love preparing their favorite Chinese dishes at home.

In this hands-on cooking class, you and your foodie family will have the chance to make your favorite Chinese dishes from scratch. With help from a renowned chef, aspiring chefs aged seven and up will learn to create a menu of savory classics, like vegetable lo mein and chicken and chive dumplings with ginger dipping sauce. For dessert? A refreshing orange sorbet that’s sweet enough for everyone to enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Kids, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Ronni

Ronni

17 Jun 2025

We had an amazing time during our pasta making class! It was a lot of fun, the instructions were easy and the food turned out amazing. Mimi, Jonathan and Robert were all very friendly, knowledgable and helpful throughout the entire class. I would definitely recommend and can't wait to book another class with them!
Unique

Unique

06 Jun 2025

Chef Eric is an amazingly skilled professional who appears to be extremely passionate, knowledgeable, and informative about food. He made me and my best friend feel very comfortable and we left with a new found love for sushi! Definitely excited to take more classes!!
Rick

Rick

29 May 2025

This class was outstanding!! Heather made the class very hands-on; she showed me a few new cooking tricks, which I greatly appreciated; the 3 items were delicious, which I will make again; and she made the class lots of fun. But most of all I feel much more comfortable in making the perfect pie crust! I will definitely take more classes. Thank you.