Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Savory Caribbean Island Flavors - Date Night
- Thu, Jul 2 • 7:00 PM More dates
- 1 to 16 guests
- 4-course meal Date night favorite
- South Bay & Peninsula (Palo Alto)
Cooking Class - Risotto Extravaganza in South Bay & Peninsula
With Chef Antonella
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Classic Seasonal Table - Date Night
- Thu, Jul 9 • 7:00 PM More dates
- 1 to 16 guests
- 4-course meal Date night favorite
- South Bay & Peninsula (Palo Alto)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Master the art of flawless risotto!
You will be a bonafide risotto chef once you master Chef Antonella’s secrets to perfectly tender, creamy risottos. In this class, you’ll work your way through three decadent risotto recipes that you can easily recreate at home.
The first course is a traditional risotto boscaiola bursting with porcini mushrooms and Parmigiano cheese. Create a luscious risotto contadino spiked with fresh asparagus and crisp, salty pancetta. Then cook an authentic risotto romano, laced with rich gorgonzola and bright radicchio.
Guests are welcome to bring wine and beer to enjoy during the class.
The first course is a traditional risotto boscaiola bursting with porcini mushrooms and Parmigiano cheese. Create a luscious risotto contadino spiked with fresh asparagus and crisp, salty pancetta. Then cook an authentic risotto romano, laced with rich gorgonzola and bright radicchio.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 12 people
INCLUDES
3-course meal + all ingredients
Location
South Bay & Peninsula (Cupertino)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Antonella
Cupertino
Verified Chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Antonella
Stephanie B.
Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.