Cooking Class - Risotto Extravaganza
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Master the art of flawless risotto!
You will be a bonafide risotto chef once you master Chef Antonella’s secrets to perfectly tender, creamy risottos. In this class, you’ll work your way through three decadent risotto recipes that you can easily recreate at home.
The first course is a traditional risotto boscaiola bursting with porcini mushrooms and Parmigiano cheese. Create a luscious risotto contadino spiked with fresh asparagus and crisp, salty pancetta. Then cook an authentic risotto romano, laced with rich gorgonzola and bright radicchio.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Antonella
Stephanie
23 Sep 2016
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.
Meet your chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
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