Cooking Class - Bottomless Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Have fun while treating your palate to a delicious brunch with the guidance of Chef Stacy

In this hands-on cooking class, Chef Stacy will guide you through a three-course brunch menu that combines the best of New American and Italian cuisine.

Your class begins by learning how to make a refreshing citrus stack with homemade vanilla syrup for a light and refreshing appetizer. Next, learn how to prepare a savory iron skillet ricotta frittata with Parmesan and fresh basil. The class wraps up with scratch-made Belgian waffles complete with a toppings bar. Pile them high with fresh strawberries, nuts, maple syrup and and vanilla whipped cream!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Mother's Day

Cozymeal guest reviews for this experience

Erik E.


28 Jan 2018

Chef Stacy was great and greatly exceeded our expectations. The food was great and Stacy was easy to get along with. This was our first cozymeals experience and will definitely try it again!

Kirsten F.


12 Oct 2016

Chef Stacy is a sweet, passionate woman who has accomplished so much in her life and business. She lends a realness to cooking that brings a grounded approach to food. She wants to make healthy delicious looking food and do it in a way that's easy to recreate at home. Take her class, you won't be disappointed.

Cozymeal guest reviews for other experiences with Chef Stacy D.

Kim P.


19 Mar 2023

Was a lot of fun and well-organized. Food was yummy especially the soda bread.

Meet your chef

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Chef Stacy D. Verified chef
Food safety certified

Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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