Cooking Class - Farmer's Market Finds

Avocado and Watermelon Bruschetta

With a balsamic reduction
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Seared Sea Bass

With summer squash, swiss chard and a white wine butter sauce
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Stone Fruit Galette

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.