Cooking Class - From Forest to Orchard: Improvisational Cooking
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Explore the nearly endless possibilities of cooking with a wide variety of fresh ingredients from forest to orchard and discover the art of improvisational cooking with Chef Fabrice, who loves sharing his love for cuisine with his students in a fun and nurturing environment. You will have the chance to modify, alter, and embellish a sumptuous three-course menu in an atmosphere where culinary experimentation is encouraged. Get inspired and prepare to take cooking to an entirely new level.
Start your class by delving into first and second courses that allow you to improvise with delicious wild mushrooms, refreshing pears, and crisp apples as ingredients. For dessert, indulge in a decadent tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.
Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Fun, Mediterranean
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