Cooking Class - From Forest to Orchard: Improvisational Cooking
This class does not have dates listed right now. Find similar experiences below:
Declare your independence from recipes and embrace your culinary spontaneity!
Explore the nearly endless possibilities of cooking with a wide variety of fresh ingredients from forest to orchard and discover the art of improvisational cooking with Chef Fabrice, who loves sharing his love for cuisine with his students in a fun and nurturing environment. You will have the chance to modify, alter, and embellish a sumptuous three-course menu in an atmosphere where culinary experimentation is encouraged. Get inspired and prepare to take cooking to an entirely new level.
Start your class by delving into first and second courses that allow you to improvise with delicious wild mushrooms, refreshing pears, and crisp apples as ingredients. For dessert, indulge in a decadent tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.
Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Fun, Mediterranean
Cozymeal guest reviews for this experience
17 Dec 2016
Cozymeal was a unique and excellent experience! My girlfriend and I took a cooking class with one of their French chefs. We learned lots of new and interesting cooking techniques. I definitely plan on having another date night experience after a superb overall experience with Cozymeal. I’m really looking forward to the next Cozy meal!
17 Dec 2016
Cozymeal was incredible! I went to a couples cooking class in San Diego hosted by Chef Fabrice and I can honestly say it was an experience I have never had before and I really look forward to having again! How often do you have the opportunity to watch a pro chef prepare 3 dishes from scratch right in front of your eyes and learn in the process! This is exciting, cool, different and something unique!
Cozymeal guest reviews for other experiences with Chef Fabrice
11 Oct 2018
My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.
Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
The Cozymeal Protection®