Cooking Class - From Forest to Orchard: Improvisational Cooking
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Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
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Reviews guests left for this experience
John
17 Dec 2016
Mary
17 Dec 2016
Reviews guests left for other experiences with Chef Fabrice
Elizabeth
11 Oct 2018