Cooking Class - From-Scratch French Macarons in Miami

With Chef Piero
4.6 (66 Reviews)
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Cooking Class - From-Scratch French Macarons in Miami: Scenes from French Heritage Macarons cooking class – A collage featuring hands assembling macarons, trays of piped shells, and close-ups of finished vanilla macarons in a bowl.
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Cooking Class - From-Scratch French Macarons in Miami: Scenes from French Heritage Macarons cooking class – A collage featuring hands assembling macarons, trays of piped shells, and close-ups of finished vanilla macarons in a bowl.
Cooking Class - From-Scratch French Macarons in Miami: Assembling macarons with filling – A close-up of hands gently pressing together two macaron shells with filling to create a complete sandwich.
Cooking Class - From-Scratch French Macarons in Miami: Vanilla and raspberry macarons in teacup – A mix of white and pink macarons stacked in a teacup with fresh raspberries and mint on the side.
Cooking Class - From-Scratch French Macarons in Miami: Piping macaron shells onto baking mat – A hand piping neat circles of macaron batter onto a silicone baking mat.
Cooking Class - From-Scratch French Macarons in Miami: White macarons on marble surface – Three vanilla macarons placed neatly on a white marble slab with a shallow dish of more in the background.
Cooking Class - From-Scratch French Macarons in Miami: Brickell
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$89 PER PERSON

all-inclusive: 2-hour class, 2-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Piero

Rosanna R. Rosanna R.

Booked the class Surf & Turf Delicacies - Date Night with Chef Piero in Miami (Brickell)

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!

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