Kids Pasta Making Class - Pasta Fresca for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your youngster can now learn to prepare authentic Italian cuisine in a fun and exciting class!

Inspire your child with an interactive learning experience that allows him or her to foster their creativity and imagination in a culinary setting. Chef Marty delights in teaching kids the art of cuisine, and will bring her experience and expertise to guide them through each step of the pasta making process. With their hands-on experience, they will be able to use their new knowledge at home to create delicious meals for friends and family to enjoy on any occasion.

For their first course, they will create a succulent bruschetta al pomodoro, followed by a savory tagliatelle that is a traditional Italian favorite. The class ends on a decadent high note as your youngster prepares a heavenly tiramisu.

To attend this class, children must be between the ages of 10 and 18 years old and should be accompanied by an adult. Adults are required to purchase tickets in addition to children.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Kids, Pasta Making, Teens

Cozymeal guest reviews for this experience

Melodia

Melodia

12 Dec 2019

Lived it and have a Lot of fun!

Irina K.

Irina

08 Dec 2019

We celebrated my daughter's 13th birthday by cooking with Chef Marty. We absolutely loved the experience. The atmosphere of the house is very cozy and charming, and so is the hostess. Chef Marty is definitely an experienced cook and an educator! Not only she taught girls how to make dishes, but also she explained the traditions of Italian cuisine, general safety rules of cooking, shared with us her personal funny and entertaining stories. Girls loved the experience. Looking into booking maybe some adult classes in the future.

Brittany M.

Brittany

11 Aug 2019

I purchased this class for me and my 10 year old niece for her birthday, and it was fantastic! Chef Marty does a great job of making the class fun, finding ways for young kids and teenagers to participate the whole time. She also keeps the class casual and fun instead of overly formal, which makes you feel like you’re in the kitchen cooking with family. A sunset, family style dinner in her garden was a great ending to the class.

Meet your chef

Chef Marty
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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