Cooking Class - American Cupcake Celebration - Family Fun in Miami

With Chef Piero
4.6 (66 Reviews)
CHEF’S PLACE
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Cooking Class - American Cupcake Celebration - Family Fun in Miami: Collage from Family Fun: All-American Cupcakes class – A mix of hands-on decorating, kids baking, and patriotic cupcakes topped with red, white, and blue sprinkles and tiny flags.
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Cooking Class - American Cupcake Celebration - Family Fun in Miami: Collage from Family Fun: All-American Cupcakes class – A mix of hands-on decorating, kids baking, and patriotic cupcakes topped with red, white, and blue sprinkles and tiny flags.
Cooking Class - American Cupcake Celebration - Family Fun in Miami: Fourth of July cupcakes with patriotic toppers – Three vanilla cupcakes with white frosting and star-shaped sprinkles, one topped with an American flag and another with a blue candy star.
Cooking Class - American Cupcake Celebration - Family Fun in Miami: Piping blue frosting onto cupcakes – Close-up of hands squeezing blue frosting onto yellow cupcakes on a baking tray.
Cooking Class - American Cupcake Celebration - Family Fun in Miami: Red, white, and blue cupcakes on American flag – Three cupcakes with vibrant red, blue, and white frosting sitting on a crumpled American flag backdrop.
Cooking Class - American Cupcake Celebration - Family Fun in Miami: Family baking together in kitchen – A smiling adult and two children baking at a kitchen table, sharing dough and laughter during a family-friendly activity.
Cooking Class - American Cupcake Celebration - Family Fun in Miami: Brickell
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$69 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Piero

Rosanna R. Rosanna R.

Booked the class Surf & Turf Delicacies - Date Night with Chef Piero in Miami (Brickell)

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!

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