Cooking Class - Farm To Table
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Let Chef Kisha guide you through the process of choosing only the finest ingredients to bring gourmet farm to table cooking into your kitchen to impress guests at every occasion. Learn to use farm fresh items from your local farmer’s market to give ordinary meals new life; tomatoes become even more delectable with the addition of whipped feta, salmon exceeds expectations with the addition of peppers and onions, and dessert becomes even more heavenly when berries are topped off with cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Californian, Couples, Healthy, Mediterranean
The Cozymeal Protection®
Chef Kisha will travel to guests within Washington, D.C. for this experience.