Cooking Class - Farm To Table

Create memorable meals with fresh produce and ingredients from your farmer’s market.

Let Chef Kisha guide you through the process of choosing only the finest ingredients to bring gourmet farm to table cooking into your kitchen to impress guests at every occasion. Learn to use farm fresh items from your local farmer’s market to give ordinary meals new life; tomatoes become even more delectable with the addition of whipped feta, salmon exceeds expectations with the addition of peppers and onions, and dessert becomes even more heavenly when berries are topped off with cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Californian, Couples, Healthy, Mediterranean

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Book now

Give as a gift

Meet your chef

Chef Kisha
Chef Kisha Verified chef
Food safety certified

Traveling chef

After 8 years in the medical field I decided it just wasn't for me. Two years after completing Stratford University's dual program of advanced culinary arts and hospitality management I started my own Personal Chef and Dessert designer business. I love teaching and spreading my love for desserts and laughter, the kitchen is a great place to create and learn. I love to compete in various competitions to show my skills and talent and have won many awards doing it.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Kisha will travel to guests within Washington, D.C. for this experience.