Kid's Cooking Class - Cucina Italiana: Gnocchi for Kids
Chef Tanya has developed a fun, kid-friendly Italian meal full of recipes that are perfect for little chefs. Kids will love learning new culinary techniques as they make their very own four-course Italian feast.
The meal starts with a colorful heirloom tomato panzanella salad studded with fresh bread and basil. They will learn how to make pillowy gnocchi paired with pancetta and Parmesan, followed by Italian sausage served with an array of sauces. A tart, creamy lemon ricotta granita is the perfect dessert to end this fun culinary adventure!
Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.
Guests are welcome to provide wine and beer to enjoy during the class.
Heirloom Tomato Panzanella Salad
With a vinaigrette
With pancetta and shaved Parmigiano Reggiano
Please specify sweet or spicy sausage when booking
Served with sage butter or mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Italian, Kids, Mother's Day, Pasta Making, Teens
The Cozymeal Protection®
Chef Tanya will travel to guests within Boston for this experience.
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