Kids Cooking Class - Cucina Italiana: Gnocchi for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

A fun introduction to Italian cuisine for little chefs!

Chef Tanya has developed a fun, kid-friendly Italian meal full of recipes that are perfect for little chefs. Kids will love learning new culinary techniques as they make their very own four-course Italian feast.

The meal starts with a colorful heirloom tomato panzanella salad, bursting with ripe tomatoes and fresh basil. They will learn how to make pillowy gnocchi paired with pancetta and Parmesan, followed by Italian sausage served with an array of sauces. A tart, creamy lemon ricotta granita is the perfect dessert to end this mouthwatering meal.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Italian, Kids, Mother's Day, Pasta Making, Teens

Cozymeal guest reviews for this experience

Jessica R.


02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!

Dale P.


24 Jan 2022

Tanya was AMAZING!! Food was awesome and she was so good with my kids!! She gave cooking tips and tricks to my 14 year old son who aspires to be a cook someday. Worth every penny!!

Rich C.


19 Apr 2017

Great kids cooking class in Boston! Highly recommended!

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Tanya
Chef Tanya Verified chef

Private In-Home Class

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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Chef Tanya will travel to guests within Boston for this experience.

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