Cooking Class - Simple Mediterranean Cooking
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Join Chef Julia and learn to cook a three course Mediterranean meal.
Chef Julia has years of professional cooking experience and is ready to pass her knowledge down to you. Learn, cook, and dine with her in this Mediterranean cooking class for all skill levels.
In this class you will learn how to make a fresh arugula salad complete with a hearty pilaf of bulgar, feta, and pistachios. Your main course will be succulent lamb meatballs paired with a homemade yogurt sauce scented with fresh mint. Finally, your meal will end on a sweet note with a dish of grilled peaches, spiced and glazed with honey.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Group, Healthy, Mediterranean
Cozymeal guest reviews for this experience
17 Dec 2016
I attended a Cozymeal cooking class with Chef Julia in the Boston Area when visiting Cambridge and I couldn't have found anything better. The chef was a great teacher, very knowledgable, and the food was outstanding. I will most definitely use them again. Thank you for the incredible experience! Wonderful food!
17 Dec 2016
Taking Chef Julia's Mediterranean cooking class was awesome! I'm an avid cook myself and I never thought about getting some additional pointers. I use everything I learned almost daily in my cooking. I will definitely be taking more classes in the future.
17 Dec 2016
Me and my boyfriend attended a Cozymeal cooking class in Boston with another couple with Chef Julia and had a fantastic time. Chef Julia was incredibly friendly and clearly genuinely interested in the teaching aspect of Cozymeal. She put lots of emphasis on ensuring each person had a job to do so that we were all enjoying a meal that we created together and had lots of fun making. I will definitely book again and I recommend it for anyone who enjoys food and socializing
Meet your chef
Chef Travels to You
Chef Julia has over 15 years experience in the culinary world but her passion for food began when she was very young. Raised in an Italian-American household, she got a first-hand education on the importance of high-quality, home-cooked food. Growing up in the kitchen taught her that cooking is not a tedious chore, rather something to be truly enjoyed. Today it is her passion to teach people how to have fun in their home kitchens making delicious and nutritious food.
The Cozymeal Protection®
Chef Julia will travel to guests within Boston for this experience.