Cooking Class - Tacos y Mas
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Taco Tuesday can be any day once you take this class with Chef Julia. With her years and professional cooking experience and expertise you’ll be in good hands and will leave with renewed taco mastery!
First you’ll learn how to make delicious grilled corn with cotija cheese.
Next choose either a classic fish taco with pickled onions, jalapeños, a fresh cabbage slaw and homemade white sauce; or chile-spiced steak tacos topped with from-scratch pico de gallo and an avocado crema; or a tasty vegetarian option - crunchy tofu tacos topped with spicy kimchi, crisp Asian pear, scallions and a sprinkling of sweet honey-roasted peanuts. The meal will end with a sweet rice pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, Latin, Mexican
The Cozymeal Protection®
Chef Julia will travel to guests within Boston for this experience.