Pasta Making Class - Pasta Three Ways
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Steal Chef Katie’s secrets to creating perfect pasta
In this cooking class, Chef Katie shares her tips and techniques for cooking a flawless pasta feast. Master five distinct dishes as Chef Katie guides you through a luscious array of pasta recipes.
For the first course, you will create a Caesar salad and learn how to handcraft a classic Caesar dressing. Make your own pesto and stir it into a warm bowl of decadent tagliatelle, then cook a savory mushroom ravioli with rich parmesan cream and herbs. Master the free form lasagna, then end the meal on a sweet note with mouthwatering chocolate mousse jars.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Date Night, Fun, Italian, Pasta Making
Cozymeal guest reviews for this experience
20 Sep 2016
Chef Katie's pasta is delicious and making it is SO simple when you follow her instructions. As a cook that has tried to make pasta on my own twice before, it was a blessing to finally find someone other than youtube to show me how it's done! Excellent class!
14 Aug 2016
I have attended probably 10+ pasta making classes and have seen many different techniques. One of the things I really like about Chef Katie is that she doesn't use any expensive pasta making machines but relies on the basic tools to make pasta. This enables class attendants to redo everything they learn easily at home. The dinner we made in this cooking class was delicious and the dessert was to die for. I recommend this class to anyone who is looking for a fun cooking class in Boston. Thank you Chef Katie!
Meet your chef
Chef Travels to You
I grew up on the North Shore of Massachusetts. After one year in nursing school, I decided to pursue my passion of cooking. In 2006, I started culinary school and worked at restaurants in and around Boston for the next three years. In 2009 I moved to New York where I worked at Rough Tomate, a 1 Michelin Star restaurant. I moved back to Boston a few years later and currently focus on Holistic Health & Nutrition, to better serve and educate my clients on how to eat and cook for health.
The Cozymeal Protection®
Chef Katie will travel to guests within Boston for this experience.