Pasta Making Class - Pasta Three Ways
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In this cooking class, Chef Katie shares her tips and techniques for cooking a flawless pasta feast. Master five distinct dishes as Chef Katie guides you through a luscious array of pasta recipes.
For the first course, you will create a Caesar salad and learn how to handcraft a classic Caesar dressing. Make your own pesto and stir it into a warm bowl of decadent tagliatelle, then cook a savory mushroom ravioli with rich parmesan cream and herbs. Master the free form lasagna, then end the meal on a sweet note with mouthwatering chocolate mousse jars.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Date Night, Fun, Italian, Pasta Making
The Cozymeal Protection®
Chef Katie will travel to guests within Boston for this experience.