Cooking Class - French Macaron Mastery

$ 89 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Master the timeless French baking techniques to create elegant, melt-in-your-mouth macaron pastries.

Master traditional macaron-making techniques and bake patisserie-worthy French pastries with this hands-on cooking class. Learn the delicate art of preparing gluten-free macarons, with their crisp shells and creamy fillings, in two indulgent flavors: vanilla bean macarons with mocha buttercream and blueberry cheesecake macarons. Expert bakers will share the secrets to whipping the perfect meringue and achieving the ideal texture for this sweet and sophisticated treat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, Father's Day, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

76 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the timeless French baking techniques to create elegant, melt-in-your-mouth macaron pastries.

Master traditional macaron-making techniques and bake patisserie-worthy French pastries with this hands-on cooking class. Learn the delicate art of preparing gluten-free macarons, with their crisp shells and creamy fillings, in two indulgent flavors: vanilla bean macarons with mocha buttercream and blueberry cheesecake macarons. Expert bakers will share the secrets to whipping the perfect meringue and achieving the ideal texture for this sweet and sophisticated treat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, Father's Day, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Namrata

Namrata

07 Jun 2025

The class was fun and very well organized. I always thought the art of macaron making was daunting but the chef broke down the process into simple steps and gave a ton of helpful tips. We had a great time while learning a skill we will have for life!
Ammarin

Ammarin

07 Jun 2025

It was my first time doing a cooking class. I love it! And I’d love to do more classes in the future!

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Robert

Robert

14 Jun 2025

It wasn't ched Scott. She was really good.
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