Cooking Class - Elegant Italian Dinner Party

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What You’ll Do

Led by an expert chef, you'll master an elegant four-course Italian meal.

Indulge in the comforting flavors of Italian cuisine in this hands-on cooking class. Begin with a delicious antipasti, bruschetta with basil pesto and crispy prosciutto. Master the art of pasta puttanesca, a savory dish bursting with tomatoes, olives, capers and garlic. Prepare an elegant olive oil poached salmon with a rich and silky texture and end on a sweet note with classic zeppole served with a luscious chocolate-hazelnut dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

86 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Led by an expert chef, you'll master an elegant four-course Italian meal.

Indulge in the comforting flavors of Italian cuisine in this hands-on cooking class. Begin with a delicious antipasti, bruschetta with basil pesto and crispy prosciutto. Master the art of pasta puttanesca, a savory dish bursting with tomatoes, olives, capers and garlic. Prepare an elegant olive oil poached salmon with a rich and silky texture and end on a sweet note with classic zeppole served with a luscious chocolate-hazelnut dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Rolando

Rolando

18 May 2025

I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 2
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 3
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 4
Londyn

Londyn

23 Feb 2024

We had a great time in this class! The chef was kind, informative and funny. Highly recommend!
Kathryne

Kathryne

24 Dec 2025

We made tamales and the class was wonderful. Chef was great and food was delicious!
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