Cooking Class - Linguine with Saffron Prawns

Learn to perfect an Italian classic with Chef Gaspare!

Treat your taste buds while expanding your culinary repertoire in a pasta making class taught by a true connoisseur with over 25 years of experience. Chef Gaspare was born in the province of Naples and with his expert guidance, you will be taken through each step of the preparation process in a fun and intimidation-free environment.

Your class begins by preparing a zesty wild green salad. Continue by creating savory linguine with delectable saffron prawns. Such a culinary experience would not be complete without an equally decadent dessert, and you will learn to prepare a mouthwatering tiramisu. Even after the class concludes, you will be able to take your new culinary skills home with you to delight friends and family again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, Italian, Pasta Making

Reviews guests left for this experience



23 Jun 2018

Chef Gaspare was awesome. A truly wonderful evening.



14 Oct 2017

We really enjoyed our time with chef gaspare. Good cooking lesson and conversation.



17 Dec 2016

We signed up for this cooking class and It was Incredible :-) We had awesome Italian cuisine with Chef Gaspare. Best gift ever!!! I highly recommend it to EVERYONE looking for a fun cooking class in the Seattle region.

Meet your chef

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I am Italian, from the bay of Naples so I specialize in southern Italian comfort food with an emphasis on fresh, simple ingredients and seafood. I spent 25 years as a chef on merchant marine ships with Italian crews. I came to the Seattle area in 1989 and fell in love with the natural beauty here. I opened my first restaurant in 1993, then 2 more, all featuring rustic southern Italian comfort food.

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Chef Gaspare will travel to guests within Seattle for this experience.

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