Cooking Class - Linguine with Saffron Prawns
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Treat your taste buds while expanding your culinary repertoire in a pasta making class taught by a true connoisseur with over 25 years of experience. Chef Gaspare was born in the province of Naples and with his expert guidance, you will be taken through each step of the preparation process in a fun and intimidation-free environment.
Your class begins by preparing a zesty wild green salad. Continue by creating savory linguine with delectable saffron prawns. Such a culinary experience would not be complete without an equally decadent dessert, and you will learn to prepare a mouthwatering tiramisu. Even after the class concludes, you will be able to take your new culinary skills home with you to delight friends and family again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Date Night, Italian, Pasta Making
The Cozymeal Protection®
Chef Gaspare will travel to guests within Seattle for this experience.