Couples Cooking Class - Soups and Stews for 2

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What You’ll Do

Steal Chef Mat’s secrets to flawless soups and stews

Master Chef Mat’s tips and techniques for creating gorgeous, mouthwatering soups and stews in this cozy cooking class for two. Learn dazzling recipes that you can easily recreate together in your home kitchen.

Class begins with a smoked golden heirloom tomato soup laced with rich goat cheese and fresh basil. For the second course, Chef Mat will guide you through a classic lobster bisque packed with luscious lobster meat. Then learn how to make a succulent beef stew, brimming with seasonal glazed root vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Gourmet

Meet your chef

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Chef Mat Verified Chef
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After culinary school I moved to New Orleans where I worked in some of the city's finest kitchens. After receiving Food and Wine Magazine's 'Best New Chef' award in 2004, I moved to the Bay Area to work for top restaurants and then for the Golden Gate National Parks Conservancy as the food and beverage manager. A few years later, I moved back to Seattle and am now working on my own. I am passionate about all things food and love cooking, anytime day or night.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mat will travel to guests within Seattle for this experience.

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What You’ll Do

Steal Chef Mat’s secrets to flawless soups and stews

Master Chef Mat’s tips and techniques for creating gorgeous, mouthwatering soups and stews in this cozy cooking class for two. Learn dazzling recipes that you can easily recreate together in your home kitchen.

Class begins with a smoked golden heirloom tomato soup laced with rich goat cheese and fresh basil. For the second course, Chef Mat will guide you through a classic lobster bisque packed with luscious lobster meat. Then learn how to make a succulent beef stew, brimming with seasonal glazed root vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Gourmet
Reviews

Reviews guests left for other experiences with Chef Mat

Brooke

Brooke

15 Aug 2016

Soups have always mystified me. Mine always ending up either tasting like salt or like water. Chef Mat easily demystified them for me and I look forward to creating simple delicious meals at home with fresh herbs and homegrown vegetables. Delicious and fun. Highly recommended!