Cooking Class - Fine French Bistro

What You’ll Do

Recreate the flavors of your favorite French Parisian bistro.

If French is your favorite flavor, then this dedicated cooking classes is sure to please your palate. French onion soup sets the tone for the flavors to come, followed by a frisée salad with warm goat cheese and a Champagne-shallot vinaigrette. Next, you'll learn to cook a herb-marinated steak to your liking and serve it with Roquefort butter, before cleansing your palate with roasted strawberries, honey crème fraîche and oat crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Recreate the flavors of your favorite French Parisian bistro.

If French is your favorite flavor, then this dedicated cooking classes is sure to please your palate. French onion soup sets the tone for the flavors to come, followed by a frisée salad with warm goat cheese and a Champagne-shallot vinaigrette. Next, you'll learn to cook a herb-marinated steak to your liking and serve it with Roquefort butter, before cleansing your palate with roasted strawberries, honey crème fraîche and oat crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kevin or Resident Chef

Claudia

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything
Priscila

Priscila

22 Jun 2025

Excellent experience!
Jill

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.