Cooking Class - The Classical Mother Sauces
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Demystify the process of preparing the five basic sauces to perfect your favorite cuisine!
Take the intimidation out of learning to create the sauces that are essential to assembling an outstanding French meal. Chef Ken guides you through each step with his expert knowledge in an atmosphere that promotes having fun and learning at the same time. Bring your new knowledge into your own home and impress your dinner guests again and again.
The class begins with learning to create classic tomato sauce, followed by creamy béchamel. Next on the menu is a rich velouté and tangy hollandaise. The class concludes with preparing a flavorful espagnole.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, French, Fun
Reviews guests left for other experiences with Chef Ken
Brooke
15 Aug 2016
Chef Ken makes simple food that is simply delicious. From Hollandaise to candied pecans to berry pie his dishes are so simple to master that you feel like a master chef in no time. Chef Ken’s easy no-nonsense style instantly puts you at ease and makes for a wonderful, fun class. Plus a million tips for getting your on-line business off the ground!
Trained in classical French cooking, I have over 20 years experience in the industry and have lived all over the world - including in Australia and Hong Kong. I have won over fifteen awards in domestic and international food competitions, appeared as a featured chef on shows like 'Culinary Olympics' and 'The Best of Taste', and had the honor of cooking for prestigious individuals at home and abroad.
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Chef Ken will travel to guests within Seattle for this experience.
