Kids Cooking Class - Contemporary Northwest Cuisine for Kids
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Pacific Northwest cuisine is known not only for its healthful benefits, but for being influenced by a variety of cultures, from Asian to Native American. Chef Robert is a registered dietitian in addition to his extensive background in the culinary arts, and enjoys providing an exciting and fun environment for kids to learn. The best part is that your youngster will discover that healthy meals can also be delicious.
The class begins with preparing a mouthwatering salt and pepper halibut, followed by a delectable and nutritious frisée and sweet pea salad. Even after the class has drawn to a close, your child will be able to take their new skills home with them to share with friends and family.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Frisée and Sweet Pea Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 2
- Event Duration 3 hours
- Labels French, Gourmet, Kids, Pescatarian, Teens
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