Chef Pierre C.
COOKING CLASS $135/person
A Taste of Bora Bora
- Wed, Jul 29 • 5:00 PM +More Dates
- 4 to 20 guests
- 4-course meal Beginner friendly
- Travelling to guests in South Bay Los Angeles
Sushi Making Class - Sushi Making
With Chef Billie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 340+ times
Chef Cregg
COOKING CLASS $125/person
Sushi, Noodles and More
- Tue, Aug 4 • 3:00 PM +More Dates
- 1 to 20 guests
- 4-course meal
- Los Angeles (South Los Angeles)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Billie
Serving the Los Angeles area
Verified Chef
I am truly interested in all things food-related, from learning about exotic chocolate in Mexico to fragrant grapes in Napa Valley. My desire is to share my vast knowledge and experience with eager students in order to empower their cooking skills and broaden thier horizons to all the amazing ingredients that are offered to us in this great city!
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Billie will travel to guests in South Bay Los Angeles
WHAT YOU’LL DO
Learn the secrets to creating mouthwatering sushi with Chef Billie!
Sushi is consistently among one of the more popular Japanese dishes, and sushi making is a highly regarded culinary art in its own right. Chef Billie will expertly guide you through all of the basics including proper rice preparation, filleting of fish, and how to form beautiful sushi rolls. She greatly enjoys passing on her knowledge and sharing her passion for the culinary arts in a fun and intimidation-free atmosphere.
In this class, you will learn to create a variety of succulent and beautifully-formed sushi rolls including refreshing vegetarian, savory tuna, delectable shrimp tempura, and classic rice. Even after the class has come to an end, you will be able to prepare delicious sushi in your own home for friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
In this class, you will learn to create a variety of succulent and beautifully-formed sushi rolls including refreshing vegetarian, savory tuna, delectable shrimp tempura, and classic rice. Even after the class has come to an end, you will be able to prepare delicious sushi in your own home for friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
1-course meal + all ingredients
Location
Serving the Los Angeles area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Billie
Serving the Los Angeles area
Verified Chef
I am truly interested in all things food-related, from learning about exotic chocolate in Mexico to fragrant grapes in Napa Valley. My desire is to share my vast knowledge and experience with eager students in order to empower their cooking skills and broaden thier horizons to all the amazing ingredients that are offered to us in this great city!
Chef Highlights
10+ years of culinary experience
Event location
Chef Billie will travel to guests in South Bay Los Angeles
Verified guest reviews for this class
Sam N.
Great sushi making class in Los Angeles offered by a fantastic and very knowledgable chef. One of the things I like about Chef Billie is that she is also very experienced in many other cuisines. In addition to this, she has been a cooking school instructor for many years and really knows very well how to teach.
Verified guest reviews for other classes with Chef Billie
Brooke A.
Booked the class Cuisine from Thailand with Chef Billie
I have always loved the flavours of Thailand, the sweet with the salty, fresh and bitter all together. Having tried in vain to recreate these at home I was pleased to learn how. My favourite part was the smashing of the green beans for the 'smashed bean salad'. Chef Billie keeps up a running commentary throughout and definitely gets into the spirit of the class.