Cooking Class - Italian Vegetarian Feast
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I am a private health chef with a focus on purple foods. I was inspired at an early age by Cuisine Minceur - early French Spa cuisine - and have taken it to the highest level by incorporating purple plant foods in addition to other Functional ingredients. I have worked for over 30 years as a private chef to celebrity and corporate clientele. In 2014 I created a purple pizza crust made with Native American purple corn - a New York crust with a boost of added flavor and function!
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Chef June will travel to guests within Los Angeles for this experience.
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Brooke
15 Aug 2016