Couples Class - Mediterranean Feast for 2

Discover a healthy new approach to Mediterranean cooking with Chef Robin!

Healthy eating should not come at the expense of flavor, and with the expert guidance of Chef Robin in a personalized setting, you will learn to prepare mouthwatering meals that are both vegan and gluten-free. With her years of experience an executive chef and owner of an award-winning vegan restaurant in London, she delights in sharing her knowledge and love for cooking.

The class begins with learning to prepare savory stuffed mushrooms. From there, you will create a delicious grilled polenta cake. Your final dish will be composed of a decadent vanilla panna cotta. With your new knowledge, you will be able to prepare these meals in your own home and keep your dinner guests coming back again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Mediterranean, Vegan

Cozymeal guest reviews for this experience

Lina S.

Lina

15 Apr 2018

Robin is a great teacher. We enjoyed the food preparation as much as the food.

Cozymeal guest reviews for other experiences with Chef Robin

Yuta M.

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie b.

vickie

15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Meet your chef

Chef Robin
Chef Robin Verified chef

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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