Kids Cooking Class - Pizza Making is Fun

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Count on your kids being covered in flour in this hands-on pizza making class

Chef Chericia is great with kids and this class is bound to please any small chef who loves to learn by doing. Chef Chericia will outline simple steps for making perfect pizza and demonstrate all skills required in easy-to-follow steps.

Starting with the dough, rising, proofing and rolling, you and your kids will enjoy creating three delicious and authentic pizzas from scratch. Next the kids will create a tasty tomato sauce and top the pizza with cheese, sweet fennel sausage and fresh arugula. A great event for a fun family experience and an investment in future homemade pizza dinners.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Italian, Kids, Pizza Making

Cozymeal guest reviews for other experiences with Chef Chericia

Sandra R.

Sandra

17 Mar 2023

Thank you Chef Cher for such a wonderful experience! Our team has NOT stopped talking about how much fun we had (and how DELICIOUS the food was). They are eager to make the recipes for their families. We will definitely be referring you to our Washington/Rockville Otsuka colleagues. :)

Ronald J.

Ronald

13 Mar 2023

Chericia was amazing. The food came out great and her instructions were very clear and she was made cooking fun.

Zane H.

Zane

04 Mar 2023

Chef Cher was fantastic! It was like cooking and hanging out with an old friend! She was very knowledgeable, and thoughtfully answered all the silly cooking questions that I could throw at her. She is an excellent chef and her recipes were delicious (I am still eating the best leftovers I have ever had)! We plan to do another class with her soon!

Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Chef Travels to You


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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