Cooking Class - Irresistible Chinese Fare

What You’ll Do

Recreate vibrant and delicious Chinese street food classics.

Recreate the bold and savory flavors of Szechuan in this exciting chef-led cooking class. You'll begin by crafting tender pork wontons served with spicy chili oil sauce. Next, unleash the umami flavors of authentic dan dan noodles tossed in an irresistible sauce. A top-rated chef will also guide you in wok-frying green beans for a crisp and earthy side. Finally, finish with a refreshing creamy milk tea for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Recreate vibrant and delicious Chinese street food classics.

Recreate the bold and savory flavors of Szechuan in this exciting chef-led cooking class. You'll begin by crafting tender pork wontons served with spicy chili oil sauce. Next, unleash the umami flavors of authentic dan dan noodles tossed in an irresistible sauce. A top-rated chef will also guide you in wok-frying green beans for a crisp and earthy side. Finally, finish with a refreshing creamy milk tea for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Christine

Christine

07 Aug 2025

Chef Lisa was great
C

C

02 Aug 2025

Great Experience. Will be returning!
Neil

Neil

27 Jul 2025

The chef and staff were great - helpful and knowledgeable, and I did pick up a few new techniques. That said, the overall class setup left a lot to be desired. You share ingredients and workspace with another couple, which makes the experience feel more like group work than a hands-on class. If you’re not paired with another group, you get a much better experience and more food, which feels unfair given the $100 per person price tag. It was a bit awkward managing tasks with strangers, and not worth the cost in our view. Note: the class is hosted by Sur La Table, so you might as well book directly if it sounds like a fit for you.