Cooking Class - Vietnamese Kitchen

Take a culinary journey through Vietnam with Chef Yoko

Vietnamese cuisine is known not only for its mouthwatering array of distinct flavors, but its health benefits as well. Chef Yoko enjoys sharing her expertise and passion for cooking as she guides you through the process of creating authentic Vietnamese meals. In addition to being a cooking instructor, Chef Yoko also lectures extensively on the culinary arts.

Begin by learning to prepare a savory beef pho. Continue with crispy rice crackers, a delectable variety of spring rolls, and vinegar fish with orange and peanut butter dipping sauces that will awaken your palate. Follow that up with tender grilled marinated pork. Your journey concludes with a healthy and delicious avocado milkshake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Asian, Date Night, Singles, Vietnamese

Cozymeal guest reviews for this experience

Alice G.

Alice

23 Mar 2017

Really nice experience and wonderful food

Cozymeal guest reviews for other experiences with Chef Yoko

Matt W.

Matt

20 Jul 2016

Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.

Sam N.

Sam

25 Jun 2016

If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.

Meet your chef

Chef Yoko
Chef Yoko Verified chef

Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.

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