Cooking Class - A Five-Star French Feast

What You’ll Do

Prepare coq au vin, truffle pommes purée, and floating meringue with vanilla bean crème anglaise.

Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purée, velvety mashed potatoes with a luxurious truffle infusion, and top it off with a floating meringue, served with smooth vanilla bean crème anglaise. This French-inspired menu combines refined techniques and flavors for a truly memorable dining experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare coq au vin, truffle pommes purée, and floating meringue with vanilla bean crème anglaise.

Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purée, velvety mashed potatoes with a luxurious truffle infusion, and top it off with a floating meringue, served with smooth vanilla bean crème anglaise. This French-inspired menu combines refined techniques and flavors for a truly memorable dining experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Julius

Julius

05 Jul 2025

Great
Jennifer

Jennifer

02 Jul 2025

Food was great - wish we got the recipes!
Craig

Craig

29 Jun 2025

Amazing experience all around. Easy to follow instructions and laidback atmosphere. Will partake again.